It’s been snowing all day and the wind has made it fierce-going on the trail, but we nonetheless managed to cross the bridge and make our way through the bluster for a rather enlivening walk. Back inside Full Moon Cottage and thawing out with some ginger green tea, I decided to make a salad for dinner, but with enough heat, depth, and bite to stand up to winter, which has made its Maria Callas re-entrance today. The lime, cilantro, and hot sauce, though, brought the energies and smells of warmer seasons to mind.
Located “Pepe and the Bottled Blondes” and “Pink Martini” CD’s: Ay-yi-yi! (Or Thai equivalent.) Look out, 4-leggeds; Mama’s gotta dance!
The salad turned out well: at any rate, I enjoyed it while studying the landscape and fantasizing amidst a pile of garden catalogues and their enticing descriptions of new flowers, vegetables, and herbs. A terrific afternoon of dreaming.
The snow is beautiful; the hush it brings is lovely, but tonight I think I’ll close my eyes to the white-on-white landscape and dream in the colors and flavors of gardens yet-to-come.
Vegetable Salad in Peanut Sauce
(Everything’s approximate in my salads, just like it is when I make soup: adjust according to your taste.)
6 T rice wine vinegar
6 T sesame or vegetable oil
1/3 C Peanut Butter (I may have used more. Organic and chunky; creamy would be fine.)
3 T of brown sugar
3 T Tamari Sauce (or Soy; Tamari is without wheat and has more soy…)
2-3 T chopped ginger and/or powdered ginger
3 chopped cloves of garlic
2-3 T lime juice
4 T Thai chili-garlic sauce (I used more)
That’s the peanut sauce: Whisk it together and adjust it to the consistency, quantity, and tastes you like.
For the salad: I mixed some:
Red and green cabbage (sliced and chopped like coleslaw)
Chopped green onions
Big bunch of cilantro (chopped).
Julienne 4 carrots and 2 sweet potatoes, and microwave them to soften before adding.
Cook/drain/add some brown-rice noodles. (About ½ lb, or amount that suits you.)
(Could add red/green peppers, maybe an apple or two, and some soft tofu cut into small squares, or shrimp …but didn’t have these on hand today.)